PRODUCTS

Cocoa beans

Brown bean like seeds of the Cocoa tree with a unique flavour and foundational units for the manufacture of chocolate. After fermentation it is processed to cocoa butter and powder

Cocoa Powder

Deep dark brown in Color or light brown in color powder resulting from processed cocoa beans that add deep chocolate flavor to several beverages and desserts.

Cocoa Butter

This is vegan plant-based fat extracted from processed cocoa beans. It is pale yellow in colour and responsible for the flavour as well as the smooth melt of chocolate confectioneries in one’s mouth.

Organic Supplements

These are processed from organic waste and applied to our farms. We encourage other farmers to use for it prohibits use of synthetic fertilizers and pesticides and increases level of antioxidants and nutrients in the total yield giving it a superior quality and attracting the best prices

Jute Bags

Suitable biodegradable packages from the jute plant and are the best alternative for plastic packing especially for cocoa and other faming products as rice and onion etc.

Cocoa Tea

This is naturally caffeine free

Cocoa fibre

Cocoa fibre, a byproduct of cocoa bean processing, boasts a surprising range of uses beyond just chocolate production. Here’s a glimpse into its versatility:

Food Industry: Surprisingly, cocoa fibre can find its way back into food! It can be used as a fat replacer in baked goods, adding dietary fibre while maintaining a delicious texture.
Textiles: Not just for rough scrubbing, cocoa fibre’s finer grades can be spun into yarns for clothing and upholstery fabrics.
Biodegradable Products: Eco-conscious consumers appreciate cocoa fibre as a sustainable alternative to plastic. It can be moulded into various shapes for packaging and disposable items.